WEIGHT | Small 330g (Serves 2) & Large 960g (Serves 4-6)

DESCRIPTION
Layers of pasta, savoury meat sauce and creamy béchamel baked until golden. A hearty family favourite full of flavour.

INGREDIENTS
Meat Sauce (wagyu mince, onion, carrot, celery, fennel, garlic, beef stock, tomato paste, tomatoes, truffle, sea salt, pepper)
Béchamel Sauce (onions, garlic, parsley, thyme, bay leaf, clove, white wine, milk, butter, cayenne, salt, pepper)
Pasta (wheat flour, water, Free range egg)

COOKING INSTRUCTIONS
Oven
Remove plastic film & place in oven safe dish tray. Preheat oven to 180°C (356°F) & heat for 20 minutes, depending on portion size. Check that it’s hot all the way through (steaming and very warm in the centre). Remove from the oven and rest for 5 minutes. Ready to serve

Microwave (quick method)
Heat on medium for 3 minutes without removing plastic film. Remove and let rest for 2 minutes. Carefully remove plastic film. Ready to serve

STORAGE
Keep refrigerated (5°C) below until ready for use.
Once opened consume within one day.

FREEZING
Keep in freezer (-18°C) until ready to use. Consumable within 6 months. If defrosted, do not refreeze.

Product comes frozen & requires thawing.