6 cookies.

DESCRIPTION
Made fresh in house, crispy edges and an incredibly soft, gooey interior. Sweet & tangy cranberry paired with creamy white chocolate chips that melt on your mouth. 

COOKING INSTRUCTIONS
Oven
Preheat oven to 165°C. Remove film, place in an oven tray and bake for 10-12 minutes, until golden brown and crust form. Sit for several minutes before serving. 

STORAGE
Keep refrigerated (5°C) below until ready for use.
Once opened consume within one day.

FREEZING
Keep in freezer (-18°C) until ready to use. Consumable within 6 months. If defrosted, do not refreeze.

Product comes frozen.