Limited Quantities Available 
Bring the flavours of Sri Lanka home with two of the most popular dishes from our recent Curry Club. Crafted by our chefs and ready to enjoy, these limited-edition meals are perfect for an easy winter dinner.

WEIGHT | 700g, serve 2 portions

DESCRIPTION
Slow-cooked pork simmered with Sri Lanka’s famous roasted black curry powder, tamarind and cinnamon. Deeply savoury and full of spice, this semi-dry curry delivers rich, complex flavour in every bite.

COOKING INSTRUCTIONS
Oven 
Remove plastic film & place in oven safe dish tray. Preheat oven to 180°C (356°F) & heat for 20 or 40 minutes, depending on portion size. Check that it’s hot all the way through (steaming and very warm in the centre). Remove from the oven and rest for 5 minutes. Ready to serve

Microwave (quick method)
Heat on medium for 3 minutes without removing plastic film. Remove & let rest for 2 minutes. Carefully remove plastic film & ready to serve

STORAGE
Keep refrigerated (5°C) below until ready for use.
Once opened consume within one day.

FREEZING
Keep in freezer (-18°C) until ready to use. Consumable within 6 months. If defrosted, do not refreeze.

Product comes frozen & requires thawing. No rice or naan bread included.