WEIGHT | 700g, serve 2 large portions

DESCRIPTION
Rich, creamy and slow cooked with authentic Indian spices, our Club's Butter Chicken delivers comforting restaurant-quality flavour at home. Serve at home with rice or your flatbread of choice.

INGREDIENTS
Chicken, full fat yogurt, red onion, tomatoes, spices (cardamom powder, cinnamon, star anise, bay leaf, Kashmiri chili powder, turmeric, black salt, mustard oil, fenugreek leaf, cumin, coriander seed, fennel), cashew, honey, coriander leaves, ginger, garlic, ghee - clarified butter

COOKING INSTRUCTIONS
Oven 
Remove plastic film & place in oven safe dish tray. Preheat oven to 180°C (356°F) & heat for 20 or 40 minutes, depending on portion size. Check that it’s hot all the way through (steaming and very warm in the centre). Remove from the oven and rest for 5 minutes. Ready to serve

Microwave (quick method)
Heat on medium for 3 minutes without removing plastic film. Remove & let rest for 2 minutes. Carefully remove plastic film & ready to serve

STORAGE
Keep refrigerated (5°C) below until ready for use.
Once opened consume within one day.

FREEZING
Keep in freezer (-18°C) until ready to use. Consumable within 6 months. If defrosted, do not refreeze.

Product comes frozen & requires thawing. No rice or naan bread included.